Mukti means freedom—and that’s exactly what this coffee offers: a clean, calming cup that feels like a deep breath. Grown high in the Sindhupalchok district of Nepal at elevations between 3,280 and 4,265 feet, Mukti represents a quiet but powerful shift in the country’s emerging coffee story.
Coffee farming in Nepal is still young, led by smallholder farmers who often care for just a few trees, woven into terraced land alongside other crops. These farmers rely on biodiversity, tradition, and the cool Himalayan air to grow something truly special.
Mukti is crafted from Bourbon and Caturra varieties, handpicked at peak ripeness, washed, and sun-dried on raised beds. At Dafé, we roast it light to let its natural clarity shine through. The result? A bright, floral cup with soft citrus acidity and a gentle, honey-like sweetness.
We source this lot through Himalaya Coffee Company, a Nepali-led team working directly with hundreds of farmers to ensure fair pay, traceability, and long-term sustainability. Their work is helping to grow not just better coffee, but a better future for Nepali agriculture.
Mukti is for those who want something lighter, more reflective. It’s not flashy—it’s quietly complex. A little floral, a little sweet, and deeply rooted in the land it comes from.
One sip at a time, it’s a reminder to pause, reset, and enjoy the freedom of a truly thoughtful cup.
At Dafé, we source only the finest specialty-grade beans, selected for their exceptional flavor, rich aroma, and consistent quality. These beans represent the very best in coffee, and every cup we serve reflects our dedication to craftsmanship, care, and a truly memorable coffee experience.